Chinese Food
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Spicy Pork Knuckle
It's a beautiful girl. It's a good product to satisfy the taste buds and beautify the face
Fat beef with golden needle in spicy and sour soup
Hydrogen gas its atom is the smallest of all atoms. It is colorless, tasteless and odorless. It is a gas composed of diatomic molecules that is easy to burn. Hydrogen is the lightest gas. I'm like the hydrogen gas version. Sometimes I'm erratic.... ...
2 yuan for the most affordable meal
To make this pancake, it's recommended to use a non stick pan, if it doesn't stick to the bottom of the pan. And don't add water. If you add water, it will be a stewed cake. It's about dry, clean taste. Stir fry is similar to stir fry rice. But ... ...
Fried bacon with garlic and potato
Nutritional value of garlic seedling - it contains protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains. This kind of capsaicin has the function of waking up temper and eliminat... ...
Quick sour cowpea
I was wandering around the Internet one day. I didn't want to click on a page. I saw this method of making pickles. They were made of cucumbers. I was very excited. I told my colleagues that they could eat cucumbers in 24 hours. He didn't believ... ...
Brine Platter
In a few days, it will be the Mid Autumn Festival and national day birds. Do you have children's shoes that are frozen like me from now on? Ha ha Xiaoci plans to go out for two days at the festival. Then he will come back and invite his friends ... ...
Spicy chicken
Spicy chicken is a delicacy popular among the public. Every place has its own ingredients. But one thing is that it can't be less spicy. Chicken leg meat is recommended for this dish. It tastes tender. Cut the chicken leg into small pieces and m... ...
Sichuan cuisine, dry fried bean curd
Dry stir is a cooking technique of Sichuan cuisine. Cut the legumes and vegetables into sections. Stir fry them in a pot with a little oil. Stir fry until the legumes are hydrated, fragrant and bright. Dry stir fried beans is a little dry stir f... ...
Kung pao chicken
This kung pao chicken is a Sichuan style dish that many people like. Not only Chinese people like it, but also foreigners love it. The foreign boss of the band aid 8 creative cultural shirt in nanluo pot Lane simply prints the four characters of... ...
Stir fried shredded pork with mustard skin
Northerners will not be unfamiliar with mustard pimples. Fresh mustard pimples can be peeled off and served in cold sauce and stir fry. But the mustard pimples are mostly used for pickled vegetables. Mustard skin is the leftover of pickled musta... ...
